Veggie Calzone Pizza

Instructions

Roll out dough 14 - 16" wide.
Add filling and fold, seal edges.
Crimp with fork.
Brush with egg before baking.

Cook:
500 degrees for 15 minutes

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6

Ingredients

Dough:
1 cup 110 degree water
1 tablespoon sugar
1 package (1/4 oz.) yeast
Combine and wait 10 minutes until foamy
Add to 2 - 1/2 cups flour, mix and knead for 5 minutes
Put in coated bowl, cover 1 hour
Knead 5 more minutes and cut in half

Filling:
Basil pesto
Sun Dried tomato pesto
Black olives
Sliced shallot
Artichoke hearts
Fresh and sliced mozzarella cheese

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