Meatballs
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Instructions
Soak the sago in 500 ml of cold water for 1-2 hours.
Drain, and mix together all the ingredients thoroughly.
Form into about 24 balls.
Baking in the oven:
Set the oven to 180 degrees Celsius.
Place the meatballs on a baking sheet.
Bake for 30-40 minutes.
Microwave:
Carefully arrange 6-8 meatballs in a circle on the outer edge of a plate or round dish.
Using a food brush, paint the visible surfaces with dark soy sauce.
Microwave on full power for about 15 minutes, uncovered, turning them around halfway through - so that the inside of each ball faces the outside of the plate or dish.
Repeat.
