Tapioca Crusted Salmon
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Instructions
1) Season salmon with salt and pepper.
2) Sprinkle flour and cover one side.
3) Press on thyme
4) Fry the salmon until crust is golden.
5) Bake in the oven for about 10 mins.
6) Serve.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 2-3
Ingredients
6 oz salmon
1/2 cup flour
1 tsp thyme
salt and pepper
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