1. Separate dough into 8 triangles. Cut each into 3 triangles.
2. Place sausages over wide end of triangle, and roll up. (Reshape dough a little, if necessary.)
3. Place on ungreased cookie sheet or baking pan.
4. Bake at 375 degrees for about 10 minutes, or until golden brown.
5. Serve immediately with dipping mustard.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
8 oz. refrigerated package crescent dinner rolls
24 small canned Vienna sausages
Dipping mustard (I prefer herlocher's, but any type will do.)
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