Dinuguan Laman Loob

Instructions

1. Heat a large cooking pot and pour-in oil.

2. Saut garlic and onion.

3. Add pigs heart, liver, and small intestine then cook for 5 minutes.

4. Add cooking wine, fish sauce, ground black pepper, and water. Simmer for 30 to 35 minutes.

5. Add the powdered tamarind soup base mix, long green chili, and vinegar. Allow to re-boil.

6. Stir continuously while pouring-in pork blood. Cook for 15 minutes more under low to medium heat while stirring once in a while.

7. Turn-off heat and transfer to a serving bowl.

8. Serve hot with buttered puto. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

10 ounces pork blood

1 lb pigs heart, diced

1/4 lb pigs liver, diced

1 lb pigs small intestine, cleaned, boiled until tender, and sliced

1/2 cup white vinegar

2 teaspoons cooking wine

1 tablespoon powdered tamarind soup base mix (sinigang sa sampaloc mix)

1 tablespoon fish sauce

4 clove garlic, minced

1 medium onion, diced

1 cup water

4 to 5 pieces long green chili

3 tablespoons cooking oil

1 cup water

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