Bopis

Instructions

1. Heat a frying pan or wok and pour-in cooking oil.
2. Saut ginger, garlic, and onion.
3. Add the birds eye chili and cook for 30 seconds.
4. Put-in the minced pigs lungs and heart then cook for 3 to 5 minutes while stirring once in a while.
5. Pour in annatto water (water from the diluted annatto seeds) and stir.
6. Add the dried bay leaves and pour-in 1 cup of water. Simmer for 30 to 35 minutes or until almost all the liquid evaporates.
7. Put-in the minced carrots and stir. Simmer for 3 minutes.
8. Season with salt, and ground black pepper then stir.
9. Pour-in the vinegar and cook for 8 to 10 minutes more under medium heat.
10. Turn-off heat and transfer to a serving plate.
11. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 6

Ingredients

1 1/2 lbs pigs lungs, boiled in lemon grass and pandan leaves until tender and minced

1 lb pigs heart, boiled in lemon grass and pandan leaves until tender and minced

1/2 cup annatto seeds diluted in 1 cup of water

1 small carrot, minced (optional)

4 to 6 tablespoons white vinegar

2 tablespoons birds eye chili, minced

2 tablespoons ginger, minced

1 medium onion, chopped

4 cloves garlic, minced

3 to 4 pieces dried bay leaves

1 cup water

3 tablespoons cooking oil

Salt and pepper to taste