1. Heat a pan and mix sugar, brown sugar, corn syrup, salt, vinegar and water.
2. Dissolve the sugars on high heat. Keep stiring.
3. Bring it to boil until the soft ball stage. Add butter and boil till the hard ball stage.
4. Add vanilla stir and remove immediately.
5. Fill the mixture in candy foil. Cool for an hour and the butterscotch candy is ready to eat.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
1/2 c sugar
1/4 c brown sugar
1/4 c corn syrup
1/4 tsp sea salt
1/4 tsp vinegar
2 tbsp water
1/4 c butter
1/2 tsp vanilla
Health info:
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