Butterscotch Sandwich Cookies
Instructions
1. Using a double boiler, melt the butterscotch morsels.
2. Spread one nicely-shaped vanilla wafer with either Dark Chocolate Dreams or White Chocolate Wonderful, and cap it with an identical vanilla wafer.
3. Make up several of these before coating them with the melted butterscotch in the double boiler.
4. Take one vanilla wafer sandwich at a time and coat it with the butterscotch mixture in the double boiler.
5. Use small tongs to remove it and place it on a flat tray topped with waxed paper to set.
6. Continue to repeat this process until you have made and coated the desired quantity of cookie sandwiches.
7. Let them sit until the coating sets up. (You can move them temporarily to the freezer to speed up the process; they are freezable and can be thawed later on, if desired.) Serve as a dessert finger food.
Note: If you can't find the Peanut Butter & Co. products, just substitute creamy peanut butter instead . :)
