Tenderloin Mush Sauce
Instructions
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 Full Tenderloin
8 medium Potatoes
1/2 stick Butter
1 cup Sour Cream
1 cup shredded Cheese
3 tbsp Bacon bits
3 tbsp green Onion
Salt and Pepper to taste

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Category: Spreads & Sauce
Tags: meat north america sauces
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