Yummy Pork Tenderloin

Instructions

1 Place tenderloin in a shallow platter.

2 Make the dry rub: Mix together garlic, orange zest, thyme, and black pepper. Work into a paste. Rub into surface of tenderloin. Set aside.

3 Make the liquid marinade: Mix together orange juice, vinegar, and honey. Pour over the tenderloin. Cover and refrigerate for at least 2 hours. Season the pork with salt before roasting in the oven.

4 Preheat oven to 350F and roast tenderloin for 30 minutes, basting with the marinade every 10 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

1 piece (500 to 750 grams) pork tenderloin
2 pieces garlic cloves, minced
2 teaspoons orange zest
1/4 teaspoon fresh thyme leaves
1/2 teaspoon freshly ground pepper
1/3 cup fresh orange juice
1/2 tablespoon cane vinegar
1 tablespoon honey
salt