Tabbouleh
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Instructions
Simmer bulgur for 5 mins in the water.
Cover it and let it stand off heat for 20 mins.
Combine the remaining ingredients, pour over the cooked bulgur and toss.
Refrigerate a minimum of 3 hours before serving.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
1/4 cup bulgur shopping list
1/2 cup water
3/4 cup chopped parsley
1/4 cup chopped fresh mint leaves
5 plum tomatoes, diced
1/2 onion, finely diced
2 cloves garlic, minced
2 teaspoons olive oil
1 lemon, juiced
2 tsp lemon zest
salt
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