Spinach With Pecans

Instructions

Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cups chopped fresh spinach
1/4 cup water
1 tablespoon pecan halves

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