Spicy Potato Wedges
Instructions
1.Cook the potatoes in their skins in boiling salted water for 20 min, until just tender.
2.While the potatoes are cooking, put the cauliflower in a steaming basket over the same pot. Rub a pinch of salt onto the cauliflower to allow it to cook in the steam.
3.Toast the cumin and coriander seeds in a toaster oven or oven for about 2 minutes. Grind them in a coffee grinder, then put them in a large bowl. Add the olive oil, lemon juice, cayenne, paprika, salt & pepper. Stir, and leave until the vegetables are cooked.
4.Add the cauliflower to the bowl, and toss to coat. Take the potatoes out of the water and cut them to bite-size pieces. Add them to the bowl, toss to coat, and then toss in the fresh cilantro. I hope you enjoy this spicy potato wedges recipe, the latest of my healthy vegan recipes.
