Triple Baked Potato Topped With Cheese Bacon Pico De Gallo And Avocados

Instructions

1. Poke potato with fork. Bake for 1 hour at 400 degrees.
2. Cool and remove inside of potato into mixing bowl
3. Add milk sour cream and butter to potato, mix for 3 minutes
4. Layer inside of potato skin with mashed potato cheese and bacon
5. Cook for an addition 20 minutes - remove
6. Combine ingredients for pico de gallo
7. Split potato, stuff with pico de gallo and remainder of bacon and cheese
8. Bake for another 10 minutes
9. Top with avocado and sour cream and serve.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6

Ingredients

1 large russet potato cleaned
4 strips crispy bacon, roughly chopped
1 cup white cheddar
1/2 avocado, sliced
2 tablespoons milk
2 tablespoon sour cream
2 tablespoons butter

For pico de gallo:
1 small diced tomato
1 small diced shallot
1 diced red jalapeno
Lemon juice

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