Shrimp Creole

Instructions

1. Melt butter or margarine in a large saucepan.
2. Saute onion, celery, and green pepper.
3. Add salt, tomatoes, and basil.Simmer for 20 minutes.
4. Add shrimp.
5. Serve over rice.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 tablespoons butter or margarine

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped green pepper

1/2 teaspoon salt

2 cups cooked tomatoes and juice

1 teaspoon basil

2, 41/2 ounce cans shrimp, drained

2-3 cups hot cooked rice

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