Shrimp Creole
(1 vote)
Instructions
1. Melt butter or margarine in a large saucepan.
2. Saute onion, celery, and green pepper.
3. Add salt, tomatoes, and basil.Simmer for 20 minutes.
4. Add shrimp.
5. Serve over rice.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Ingredients
2 tablespoons butter or margarine
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups cooked tomatoes and juice
1 teaspoon basil
2, 41/2 ounce cans shrimp, drained
2-3 cups hot cooked rice