In The Kitchen With Ken: Shrimp Po'boys
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Instructions
Preheat oven to 450.
Peel and devein 2 pounds of medium shrimp. Whisk eggs together, pour over shrimp and toss to coat. In a small dish, mix Zatarains Baked & Crisp breading with coconut. Dredge shrimp in the breading mixture and coat well.
Bake 10 minutes, flip shrimp over, and return to oven for another 5 minutes. While shrimp finish, toast the French bread in the oven.
Remove shrimp and bread from the oven.
To assemble Po'Boy: Spread cocktail sauce on the bottom piece of bread. Cover with shrimp, lettuce, tomato slices and top half of bread. Serve.
For Cocktail Sauce:
Mix all ingredients together and use as a spread for your PoBoy.
