Seaside Shrimp Scampi
(2 votes)
Instructions
1. In a large skillet, combine 1 to 2 tablespoons sliced green onion, 1 teaspoon grated lemon rind, 1 tablespoons fresh lemon juice, teaspoon salt, 2 cloves minced garlic, and 1/3 cup melted butter.
2. Cook over medium-high heat, stirring constantly, until mixture is hot and bubbly.
3. Reduce the heat to medium and add pound peeled and deveined shrimp.
4. Cook, stirring constantly, 5 minutes, or until shrimp turns pink.
5. Add 2 tablespoons minced fresh parsley and teaspoon hot sauce. Toss gently.
6. Serve over 4 to 8 oz. hot, cooked angel hair pasta. Garnish with lemon slices and fresh sprigs of parsley.
