Seafood Cocktail Sauce
Instructions
1. In a small mixing bowl, combine  cup chili sauce,  cup ketchup, 2 tablespoons lemon juice, 1  tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste.
2. Stir well, until thoroughly combined.
3. Pour into a small dish for serving.  Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables.  4. It makes the difference between a good meal and a great meal!


