Quick And Easy Steak Salad
(1 vote)
Instructions
Cover 4 salad plates with lettuce.
Top with tomatoes, peppers, meat and cheese.
Drizzle with dressing just before serving.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
5 cups torn romaine lettuce
2 small plum tomatoes, sliced
1 yellow pepper, halved, grilled and cut into strips
1 lb. beef flank steak, grilled, sliced
1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup KRAFT Light Zesty Italian Dressing
Health info:
Calories: 240 Low calorie
Good source of vitamin A or C