Chicken Cutlets

Instructions

Mix eggs and water together.

Dredge chicken in flour.

Dip chicken into egg wash.

Coat chicken with bread crumbs.

Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4

Ingredients

2 eggs
2 tablespoons of water
1 cup of dry seasoned bread crumbs
1 cup of flour
1 1/2 pounds of thin sliced boneless chicken breasts
3 tablespoons of vegetable oil

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