Pico De Gallo Salsa
(1 vote)
Instructions
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1 1/2 teaspoons finely chopped fresh cilantro
1 teaspoon lime juice
salt and pepper, to taste
Similar videos
Precocious Pico de Gallo
1. In a medium-sized bowl, combine 4 chopped tomatoes, chopped red onion, chopped jalapeno pepper,...
chicken salsa verde enchi...
To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Combine tomatill...
Green Chilaquiles
*Red chili sauce Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on ...
Triple Baked Potato Topp...
1. Poke potato with fork. Bake for 1 hour at 400 degrees. 2. Cool and remove inside of potato into ...
Edamame Guacamole
In a food processor, combine the avocado, edamame, lime juice, sour cream, and granulated garlic and...