Pico De Gallo Salsa
(1 vote)
Instructions
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1 1/2 teaspoons finely chopped fresh cilantro
1 teaspoon lime juice
salt and pepper, to taste
Similar videos
Precocious Pico de Gallo
1. In a medium-sized bowl, combine 4 chopped tomatoes, chopped red onion, chopped jalapeno pepper,...
How to Make Salsa
Step 1: Equipment Needed to Make Salsa A sharp chef\'s knife is ideal for chopping and slicing th...
Sizzling Steak Fajitas
In a medium-sized bowl, mix the juice of 1 lime, 2 tablespoons of olive oil, 2 cloves of minced garl...
Betty's Veggie Tostadas
Place two Oven-Crisped Flour Tortilla Bowls on an ungreased shallow baking pan. Spoon a portion of ...
Grilled Quesadilla
Cover 1 burrito size flour tortilla with 4-cheese mexican cheese and cover with a second tortilla M...