Peppery Braided Breadsticks
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Instructions
1. In a small mixing bowl, beat 1 egg and set aside. Remove the breadsticks and separate them into individual strips of dough.
2. Roll or twist each breadstick into a 12-inch rope. Brush each rope with beaten egg.
3. Twist two ropes together, and pinch the ends to seal them. Repeat this process with the remaining breadsticks. 4. Combine 1 or 2 tablespoons paprika with 1 or 2 tablespoons seasoned pepper and spread on a plate or tray.
5. Roll the egg-brushed braided breadsticks in the pepper mixture, pressing gently to coat well.
6. Place breadsticks on a baking pan that has been sprayed with cooking oil spray.
7. Bake at 375 degrees for about 10 minutes, or until bread is done and tops are golden brown.
