Mint Sauce
Instructions
1. Place chopped mint in a small jar
2. Add sugar and boiling water.
3. Stir until sugar is dissolved.
4. Add vinegar, stir and leave to stand at least 15 minutes before serving.
1. Place chopped mint in a small jar
2. Add sugar and boiling water.
3. Stir until sugar is dissolved.
4. Add vinegar, stir and leave to stand at least 15 minutes before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3 people
1/4 cup fresh, chopped mint
2 tablespoons sugar
2 tablespoons boiling water
1/4 cup vinegar

1) Put a sugar cube in a glass. 2) Add mint leaves into the glass. 3) Add a little Bourbon to mois...

Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...

1) Put 1/4 sliced watermelon in a blender 2) Add a little mint leaves and 1 1/2 tbsp sugar. 3) Add...

Roast the rice in a dry frying pan over a medium flame until it is a pale gold color. Transfer it to...

1. Wash mint. Sprinkle a little sugar over the mint and chop finely. 2. Mix all ingredients togethe...
|
Tags: sauces indian
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|