Mint Sauce
(1 vote)
Instructions
1. Place chopped mint in a small jar
2. Add sugar and boiling water.
3. Stir until sugar is dissolved.
4. Add vinegar, stir and leave to stand at least 15 minutes before serving.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3 people
Ingredients
1/4 cup fresh, chopped mint
2 tablespoons sugar
2 tablespoons boiling water
1/4 cup vinegar
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