Mint Sauce
(1 vote)
Instructions
1. Place chopped mint in a small jar
2. Add sugar and boiling water.
3. Stir until sugar is dissolved.
4. Add vinegar, stir and leave to stand at least 15 minutes before serving.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3 people
Ingredients
1/4 cup fresh, chopped mint
2 tablespoons sugar
2 tablespoons boiling water
1/4 cup vinegar
Similar videos
Maple Candy
Grease a 15-in. x 10-in. x 1-in. baking pan with butter; set aside. In a large heavy saucepan, combi...
Maple Syrup
Take a huge pan and combine water and sugar. Cook and stir until sugar gets dissolved. Stir in the m...
Christmas Maple Fudge
1. In a pan, add butter, sugar, maple syrup and heavy cream. 2. Touch the candy thermometer in the ...
Blondies with Maple-Walnu...
For Blondies: 1. Make blondies 2. Cut the blondies into 8 equally-sized servings. 3. While the ...
Nutty Maple Granola
1. Pre-heat oven to 250 degrees. 2. In a large bowl combine: oats, sunflower seeds, chopped walnut...