Mint Sauce

Instructions

1. Wash mint. Sprinkle a little sugar over the mint and chop finely.
2. Mix all ingredients together. Serve with roast lamb. If liked it can be; served with cold ham or bacon.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes

Ingredients

Vinegar 60 ml.

Chopped 2 tbsp.

mint (1 bunch raw mint)

Sugar 1 tbsp.

Water 1 tbsp. (if liked)

Salt to taste (about 10 gm.)

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