1) In a bowl, add butter, sugar, and eggs. Mix together.
2) Add self rising flour, lemon juice, and milk. Whisk.
3) Pour into ramicans. Place ramicans in another baking dish and fill this dish halfway with water.
4) Bake at 180 deg C for 1 hr.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 6
125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)
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