~ Line a 9 x 13-inch baking pan with foil. Process 20 of the cookies in a food processor to make fine crumbs. Sprinkle crumbs onto bottom of prepared pan.
~ Spread ice cream over crumbs in pan. Put in freezer for 15 minutes then top with whipped topping.
~ Freeze for at least 3 hours. Remove from freezer and let stand for 15 minutes before serving to soften. Cut into 16 squares. Cut remaining cookies in half and place 1 on each square.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 16
28 chocolate sandwich cookies, divided
1 qt. of your favorite flavor ice cream, softened
1 (8oz.) container whipped topping, thawed
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