1. Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
2. Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 bag (454 g) Sensations by Compliments Uncooked extra Jumbo Black tiger shrimp (1620 ct), thawed
14 cup (60 mL) Sensations by Compliments sweet onion chipotle Barbecue sauce
8 skewers
12 sweet onion, quartered and layers separated
1 ripe mango, peeled, pitted, cut into 34-in. (2 cm) pieces
2 limes, sliced into 12-in. (1 cm) rounds
1 tbsp (15 mL) canola oil
12 tsp (2 mL) pepper
2 tbsp (30 mL) finely chopped green onions
2 tbsp (30 mL) finely chopped fresh Compliments cilantro
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