Blend together all ingredients for teriyaki sauce together in a saucepan and warm on low until sugar dissolves. Continue to simmer and allow liquid to reduce for a stronger flavor, thicker texture.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 1 cup
1/3 cup tamari soy sauce
1 teaspoon grated ginger root
2 tablespoons honey
1 tablespoon sucanat or brown sugar
1 small clove garlic, minced
1/2 cup water
Blend everything in a blender/food processor. Puree until smooth. This recipe will make 3 cups...
1. Combine all the marinade ingredients in a large bowl. Add the chicken strips and gently toss to...
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Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablesp...
Flatten chicken to 1/4-in. thickness. Place in a greased 2-qt. microwave-safe dish. In a bowl, combi...