Mix ingredients together. Serve as a sauce for steak or pork. Makes about 1/2 a cup.
Difficulty: ................. intermediate Preparation: ............ about 30 minutes Servings: ................. 1-2
3 Tbsp prepared horseradish (here's how to make prepared horseradish) 1/4 cup sour cream 1 teaspoon Dijon mustard 1 Tbsp mayonnaise 1 Tbsp chopped chives or the greens of a green onion