In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
1/2 teaspoon celery salt
1) Fill rock glass with ice. 2) Add 1 oz vodka and fill glass with bloody mary mix. 3) Squeeze lim...
Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juic...
1. Heat Oil in a medium non-stick pan on medium heat. 2. Fry Cashews (2 Tbsp) and Raisins until gol...
1 Put a pint glass in your freezer. Also, cut a few celery stalks (be sure to include the fronds on...
- Pour one cup of sugar in a pot, cook on high heat until the sugar starts to become in a liquid sta...