1. Preheat oven to 350F.
2. Mix all the ingredients with cooked rice in a casserole dish (leave half the cheese on the side)
3. Spread reserved cheese on top
4. Cover with foil and bake for 20 minutes
5. Garnish with cucumbers and tomatoes
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
5 cups of jasmine rice, cooked
4 cups of shredded 3 cheese blends
5 cups of cut green beans
3 cups of kimchi (sauted in sesame oil)
3 cups of dried shiitake mushrooms, soaked in water and squeezed
2 cups of light butter
3 cups, cream of chicken (from a can)
Garnish: Cucumber, parsley and bell tomatoes