PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
3 tablespoons extra virgin olive oil
1 tablespoons lemon juice
1 clove garlicminced
teaspoon dried oregano
teaspoon sea salt
teaspoon freshly ground black pepper, and extra for garnish
3 tomatoescut into wedges
red onionsliced into rings
cucumbersliced into thick half-moons
green pepper (capsicum)julienned
4 oz (120g) feta cheesecut into small cubes
16 kalamata olives
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