Gazpacho
Instructions
In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-6
3 large tomatoes - peeled and diced
2 cucumbers - peeled, seeded and diced
1 red bell pepper - diced
1 green bell pepper - diced
1/3 cup of red onions - diced
1 clove of garlic - minced
1/4 cup of red wine vinegar
1/4 cup of olive oil
2 1/2 cups of tomato juice
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper

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Category: Soup
Tags: gazpacho
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