Gazpacho
Instructions
In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-6
3 large tomatoes - peeled and diced
2 cucumbers - peeled, seeded and diced
1 red bell pepper - diced
1 green bell pepper - diced
1/3 cup of red onions - diced
1 clove of garlic - minced
1/4 cup of red wine vinegar
1/4 cup of olive oil
2 1/2 cups of tomato juice
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper

1 Heat the stock until it\'s steamy. Turn off the heat and add to the stock the broken up pieces of ...

In a blender, place 2 cups tomato juice, finely chopped onion, chopped green bell pepper, chopped...

Prepare tomatoes by boiling them until the peel is easy to pull off. (You also could use a store-bou...

Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive st...

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pure...
|
Category: Soup
Tags: gazpacho
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|