1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 6
6 romaine lettuce leaves, torn into 1-1/2-inch pieces
1 medium cucumber, peeled and sliced
1 medium tomato, chopped
1/2 cup sliced red onion
1/3 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
Health info:
(1/6 of total recipe)
Calories 71
Calories from Fat 68 %
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 4 mg
Carbohydrate 5 g
Fiber 1 g
Protein 1 g
Sodium 249 mg
Dietary exchanges
1 Vegetable
1 Fat
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