Easy Greek Salad

Instructions

1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 6

Ingredients

6 romaine lettuce leaves, torn into 1-1/2-inch pieces
1 medium cucumber, peeled and sliced
1 medium tomato, chopped
1/2 cup sliced red onion
1/3 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt

Health info:
(1/6 of total recipe) Calories 71 Calories from Fat 68 % Total Fat 6 g Saturated Fat 1 g Cholesterol 4 mg Carbohydrate 5 g Fiber 1 g Protein 1 g Sodium 249 mg Dietary exchanges 1 Vegetable 1 Fat

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