1) Break cookies into the food processor and blitz them until they are crumbed up and smooth.
2) Add the cream cheese and process again until they have mixed all in.
3) Roll the mixture into small balls unto a tray and refrigerate for 45 minutes.
4) Coat in melted chocolate.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 12
500g / 2 Packs of Chocolate Cream Biscuits (such as Oreo Cookies)
250g Philadelphia Cream Cheese
300g Melted Milk Chocolate
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