Chicken Tinola

Instructions

1. Saut the garlic, onion, and ginger
2. Put-in the chicken and cook until color turns light brown
3. Add the fish sauce and mix well
4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
5. Add the green papaya wedges and simmer for 5 minutes
6. Add the hot pepper leaves
7. Add salt and pepper to taste
8. Serve hot. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6

Ingredients

1 whole chicken, cut into serving pieces

36 ounces rice washing

1/2 pc small green papaya, cut into wedges

1 tbsp garlic, minced

1 medium sized onion, chopped

1 thumb ginger, cut into strips

2 tbsp fish sauce

Hot pepper leaves

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