Chicken Stock

Instructions

Season chicken with salt, black pepper and cayenne pepper.

In a boiling pan, place chicken with all the remaining ingredients. Cover with water.

Using low heat, cook chicken until tender.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

1 1/2 kilo whole chicken

1 large carrot, peeled and sliced (1 and 1/2 inch thick)

1 large onion, quartered

3 stalks of celery, peeled

1 bunch scallions

3 thumbsized-ginger, sliced

salt and pepper to taste

1/4 tsp cayenne pepper

water

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