1. Combine 1 cup self-rising flour, cup sugar, cup chopped pecans, cup milk, cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well.
2. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish.
3. Combine 1 cups hot water, cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well.
4. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 4
1 cup self-rising flour
cup sugar
cup chopped pecans
cup milk
cup cocoa (for the brownie mixture)
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup hot water
cup firmly packed light brown sugar
2 tablespoons cocoa (for the topping)
whipped topping (or ice cream) for serving
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