Orange Maple Pork Chops
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Instructions
Preheat oven to 400 Degrees.
Salt and Pepper your Pork Chops liberally on both sides. Heat up a cast iron skillet (or any oven safe pan) and drop in your Olive Oil and Buttah. Put in your chops and sear on one side for a few minutes until brown and mouthwateringly gorgeous. Flip over, stick in a thermometer, and put in the oven until the chops reach 150 degrees.
Remove chops to a plate to rest and tent with foil. (Don't touch the thermometer - it is HOT. I learned that the hard way.) Put skillet back on the heat and deglaze with Orange Juice and Maple Syrup (and whatever else you think would be tasty - I added Ginger the second time I made this... maybe cinnamon?) Let reduce by half and pour over your choppies.
