Blue Cheese Chicken
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Instructions
Preheat oven to 375
Slice each chicken breast lengthwise through the middle, creating two thin chicken breasts from the original breast.
In an ovenproof saucepan, heat olive oil over medium heat. Sear the chicken, cooking three minutes on each side. Add the wine and turn the heat to low, simmering for 8-10 minutes until wine has reduced by half. Add cheese, cream and parsley. Simmer another minute then put the pan in the oven for 10-15 minutes. Sauce will continue to reduce and become thicker.
