Chocolate Fondue
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Instructions
Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 20
Ingredients
1 (16 ounce) container chocolate frosting
1 cup sour cream
Assorted fresh fruit
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