Sautee the first four ingredients slowly. When you salt mushrooms, it makes them give up their liquid and make their own sauce. Very cool. When they're the way you like them, turn up the heat. When you hear the crackling of buttered things over high flame, add the wine. It will deglaze the pan, make the onions less greasy, and add flavor. Stir constantly for a minute or two. Turn the heat off and add the chopped green onions.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
The Sauce:
5 garlic cloves, crushed and microwaved for 30 seconds
1/3 cup chopped cilantro (some people hate cilantro, so use a strong herb)
1/3 cup light mayo
1/3 cup light plain yogurt
1/3 cup light sour cream
Salt and Freshly Ground Pepper to taste
A little Crushed Red Pepper to taste
2 Tablespoons Lemon Juice
Spoon some on the burger. On top of that, throw:
Sauteed Mushrooms:
2 Tablespoons Butter
8 Large Criminis (No White Buttons! Gross! 70's! Might as well put kidney beans and Thousand Island Dressing on your burger!)
1 teaspoon Kosher Salt
Freshly Ground Pepper to taste
1/4 cup Red Wine
1/4 cup Green Onions
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