Onion Burgers
(1 vote)
Instructions
1. In a large bowl, combine 1 1/4 pounds ground beef and a 1 oz. envelope of onion soup mix. Mix thoroughly. 2. Add 2 tablespoons of barbecue sauce (if you want a smoky flavor).
3. Form into 5 hamburger patties. Grill on an outdoor grill, or an electric kitchen grill, or fry them in a skillet.
4. An outdoor grill gives the best results.
5. Cook to the desired degree of doneness.
6. Remove to a serving platter.
Menu suggestions:
You can serve these burgers on Kaiser buns, with mayonnaise, ketchup, or mustard with lettuce, tomato slices, Swiss or Cheddar cheese slices, sauted mushrooms and onions, etc.
