All Purpose Seasoning

Instructions

1. Use dry spices and herbs, Grind to course or fine powder.
2. If desired add salt to taste when cooking or serving.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 10 minutes

Ingredients

1 tbsp Thyme
1 tbsp Basil
1 tbsp Rosemary
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Tarragon
1 tbsp Pepper
1 tbsp Cayenne
1 tbsp Celery Seed
1 tbsp Mustard Powder
1 tbsp Paprika

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