All Purpose Seasoning
(1 vote)
Instructions
1. Use dry spices and herbs, Grind to course or fine powder.
2. If desired add salt to taste when cooking or serving.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Ingredients
1 tbsp Thyme
1 tbsp Basil
1 tbsp Rosemary
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Tarragon
1 tbsp Pepper
1 tbsp Cayenne
1 tbsp Celery Seed
1 tbsp Mustard Powder
1 tbsp Paprika
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