1. Pour cooking oil in a wok then apply heat.
2. Saut garlic and onions
3. Add pork then cook for 5 minutes.
4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
7. Transfer to a serving plate then serve.
8. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
1/8 lb pork, thinly sliced
6 pieces shrimps, shelled and deveined
2 teaspoons salt
1 cup pork or beef broth
1/4 cup vinegar
3 tablespoons cooking oil
1 tablespoon minced garlic
1 medium onion, minced
Salt and ground black pepper to taste
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