Heat cooking oil in a wok. Pan fry pork meat until light brown.
In the same pan, saute onion and garlic until fragrant. Stir well together with pork.
Place in the string beans. Season with soy sauce. Pour in water, and simmer over medium heat until string beans are half cooked. Do not over cooked string beans.
Season with vinegar, salt and pepper to taste. Simmer for another few minutes.
Serve with steamed rice!
Enjoy your Adobong Sitaw!
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6
1 bundle sitaw or string beans cut into 3 inches long, soak in water
1/4 kilo pork cut in cubes
1 small onion chopped
3 cloves garlic minced
1/2 cup soy sauce
1/4 cup water
3 tbsp vinegar
salt and pepper to taste
vegetable oil
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