Yam Frosting
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Instructions
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
2 Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 2
Ingredients
1 cup mashed baked yam
2 ounces softened cream cheese (1/4 cup)
2 teaspoons melted unsalted butter
2 tablespoons maple syrup or 2 tablespoons brown rice syrup
1 teaspoon lemon juice or 1 teaspoon orange juic
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