Whipped Cream

Instructions

Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 8

Ingredients

1/2 cup heavy cream, chilled
1/2 cup sour cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

Health info:
Calories: 131 131 Total Fat: 11.4g Cholesterol: 36mg

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