Whipped Cream
(0 vote)
Instructions
Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 8
Ingredients
1/2 cup heavy cream, chilled
1/2 cup sour cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
Health info:
Calories: 131 131 Total Fat: 11.4g Cholesterol: 36mg
Similar videos
Grape Leaves
Brown meats in a hot cast iron skillet. Crumble meat, and drain fat. Cook rice in broth with salt,...
Kimchi
Remove the outer leaves of the cabbage and halve it lengthwise. Rub a handful of the salt between al...
Methi Pulao - Indian Cuis...
1. Chop the roots and the thick stems off the bunch of Fenugreek Leaves. 2. Wash well and finely ...
How to make Stuffed Grape...
Cook onions in oil over medium heat until translucent. Add the rice and when it has absorbed the oil...
Rice Dumpling Chinese
Soak rice in water for three hours, drain. Stir-fry pork for a few minutes. Add chestnuts, soy sauc...