Whipped Cream
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Instructions
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
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