Whipped Cream
(0 vote)
Instructions
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 1-2
Ingredients
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
Similar videos
Basic Crostini
Easy, versatile and so nice to have on hand - top with soft cheese, like ricotta or a goats chees...
THAI FOOD Massaman Curry
If making your own paste, dry roast the dry spices in a pan on medium heat until fragrant, about 2-4...
Thai Basil Chicken
Mash together a clove of garlic, a wedge of ginger, a chilli, the zest of half the baby lime and som...
Bengali steamed fish with...
1. Place the mustard seeds into a spice grinder and grind to a fine powder. 2. Heat the mustard oil...
Chicken 65 (Indian food)
1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fr...